{"id":11314,"date":"2022-10-18T12:32:29","date_gmt":"2022-10-18T10:32:29","guid":{"rendered":"https:\/\/trufasmartinez.com\/blog\/?p=11314"},"modified":"2023-01-03T09:35:04","modified_gmt":"2023-01-03T08:35:04","slug":"11314-2","status":"publish","type":"post","link":"https:\/\/trufasmartinez.com\/blog\/11314-2\/","title":{"rendered":"MOSAICS I SABORS"},"content":{"rendered":"

\"\"Trufas Mart\u00ednez, de tradici\u00f3n valenciana desde 1931, crea en su 90 aniversario (2021), su marca Ca\u016bma Cacao, dedicada exclusivamente a la elaboraci\u00f3n de chocolates de or\u00edgenes \u00fanicos. Esta clase de movimiento es denominado <\/span>\u2018Bean to bar\u2019<\/span><\/i>, el cu\u00e1l, su traducci\u00f3n en castellano, ser\u00eda, <\/span>\u2018del grano a la tableta\u2019<\/span><\/i>. Este proceso naci\u00f3 como un intento de recuperar los sabores reales del cacao dando la importancia que merece cada origen, puesto que ninguno es igual a otro. <\/span><\/p>\n

Un a\u00f1o despu\u00e9s con un largo trabajo de investigaci\u00f3n y elaboraci\u00f3n, Ca\u016bma Cacao, nos brinda \u2018Mosaics i sabors\u2019, una colecci\u00f3n de chocolates de edici\u00f3n limitada que no va dejar indiferentes a los m\u00e1s valencianos, una ruta sensorial acompa\u00f1ada del patrimonio cultural, historia y sabor.<\/span><\/p>\n

Dando lugar al dise\u00f1o de \u2018Mosaics i sabors\u2019, nos encontramos con un patrimonio art\u00edstico originario de Meliana, los mosaicos de Nolla, envuelven y dan origen a la colecci\u00f3n. Estos mosaicos son un gres que se obtiene mediante el prensado y la cocci\u00f3n de arcilla a altas temperaturas. Esta t\u00e9cnica permite producir unas teselas de colores, con las que se pueden componer tantos dibujos como la imaginaci\u00f3n permita. Como podemos contemplar en su interior, hay una breve explicaci\u00f3n sobre los mosaicos, los cuales, han servido de inspiraci\u00f3n para el dise\u00f1o de \u2018Mosaics i sabors\u2019, incluyendo d\u00f3nde se encuentran para poder ir a visitarlos.<\/span><\/p>\n

Cada chocolate que compone esta colecci\u00f3n es elaborado con un elemento caracter\u00edstico valenciano:<\/span><\/p>\n

\"\"<\/a><\/p>\n

CHOCOLATE CON CHUFA:<\/b><\/p>\n

Empezando por un chocolate con chufa 100% valenciana y cultivada en la Huerta, una perfecta <\/span>mezcla <\/span>con el cacao que deja un sorprendente y \u00fanico sabor. La chufa es un superalimento rico en fibra y sales minerales que junto con el cacao, nos o<\/span>f<\/span>rece un chocolate libre de al\u00e9rgenos, lactosa y gluten completamente vegano.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>CHOCOLATE CON NARANJA:<\/b><\/p>\n

Podemos encontrarnos con un chocolate con naranja confitada, fruta aut\u00f3ctona valenciana, que es cultivada gracias a los suelos de calidad debido a todos los nutrientes que porta y el perfecto clima, el cu\u00e1l, es ideal para su crecimiento y cosecha.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

CHOCOLATE CON CAZALLA:<\/b><\/p>\n

Cazalla o como dicen en Valencia, \u2018cassalla\u2019, es una bebida t\u00edpica valenciana derivada de la destilaci\u00f3n del an\u00eds. Lo<\/span>s granos de cacao se maceran con la cazalla para dar origen a este chocolate con grandes notas de sabor.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

CHOCOLATE CON CREMAET:<\/b><\/p>\n

El cremaet es una bebida famosa en todos los bares de la comunidad valenciana, est\u00e1 elaborada con ron o brandy flambeado con dos granos de caf\u00e9, canela, az\u00facar, un trocito de piel de lim\u00f3n y un caf\u00e9, conforman uno de los placeres valencianos.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Esta es una colecci\u00f3n con una gran historia y cultura gastron\u00f3mica donde la intenci\u00f3n ha sido plasmar a la perfecci\u00f3n la esencia valenciana. Y t\u00fa, \u00bfte animas a desatar tus sentidos?<\/span><\/p>\n

No te quedes sin tu ejemplar, recuerda que son una edici\u00f3n limitada y componen una colecci\u00f3n exclusiva de sabores nunca antes fusionados con el chocolate.<\/span><\/p>\n

 <\/p>\n

Enlace directo al producto:<\/p>\n

https:\/\/trufasmartinez.com\/cauma\/3538-chocolate-valenciano-al-cien-por-cien.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Trufas Mart\u00ednez, de tradici\u00f3n valenciana desde 1931, crea en su 90 aniversario (2021), su marca Ca\u016bma Cacao, dedicada exclusivamente a la elaboraci\u00f3n de chocolates de or\u00edgenes \u00fanicos. Esta clase de movimiento es denominado \u2018Bean to bar\u2019, el cu\u00e1l, su traducci\u00f3n en castellano, ser\u00eda, \u2018del grano a la tableta\u2019. Este proceso naci\u00f3 como un intento de […]<\/p>\n","protected":false},"author":2,"featured_media":11313,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2021,544,2018,1101],"tags":[],"yoast_head":"\nMOSAICS I SABORS - Trufas Mart\u00ednez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trufasmartinez.com\/blog\/11314-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MOSAICS I SABORS - Trufas Mart\u00ednez\" \/>\n<meta property=\"og:description\" content=\"Trufas Mart\u00ednez, de tradici\u00f3n valenciana desde 1931, crea en su 90 aniversario (2021), su marca Ca\u016bma Cacao, dedicada exclusivamente a la elaboraci\u00f3n de chocolates de or\u00edgenes \u00fanicos. Esta clase de movimiento es denominado \u2018Bean to bar\u2019, el cu\u00e1l, su traducci\u00f3n en castellano, ser\u00eda, \u2018del grano a la tableta\u2019. 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