{"id":11440,"date":"2023-09-13T12:41:26","date_gmt":"2023-09-13T10:41:26","guid":{"rendered":"https:\/\/trufasmartinez.com\/blog\/?p=11440"},"modified":"2023-09-15T12:53:00","modified_gmt":"2023-09-15T10:53:00","slug":"11440-2","status":"publish","type":"post","link":"https:\/\/trufasmartinez.com\/blog\/11440-2\/","title":{"rendered":"D\u00cdA INTERNACIONAL DEL CHOCOLATE – NUESTRA HISTORIA"},"content":{"rendered":"
Trufas Mart\u00ednez forma parte del selecto grupo de comercios hist\u00f3ricos y emblem\u00e1ticos de la Comunidad Valenciana. Artesanos del chocolate desde 1931 y siempre fieles al \u201csaber hacer\u201d, unen a la perfecci\u00f3n la tradici\u00f3n e innovaci\u00f3n en la elaboraci\u00f3n del chocolate. En los primeros a\u00f1os del obrador de la calle ruzafa,12, el cometido de Chocolates Hilario Mart\u00ednez, fue la transformaci\u00f3n del cacao que llegaba al puerto de Valencia procedente de la Guinea \u201cEspa\u00f1ola\u201d para convertirlo en chocolate. Unos a\u00f1os m\u00e1s tarde, se convirti\u00f3 en una bomboner\u00eda como ya exist\u00eda fuera de Espa\u00f1a. A mediados de los a\u00f1os 50 y con la tienda de ruzafa, 12, reci\u00e9n reformada con el aspecto que mantiene en la actualidad, empezaron a elaborar sus Trufas, adem\u00e1s de sus caracter\u00edsticos Cubanitos convirti\u00e9ndose en los productos estrella de la tienda.<\/div>\n
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Durante un viaje a la feria de Rimini (Italia), Teresa y su hijo Rafa, descubren el proceso Bean To Bar (Del grano a la tableta), un movimiento nacido en Estados Unidos en el cual, el cacao es el protagonista y se define como una vuelta a nuestros or\u00edgenes en la elaboraci\u00f3n del chocolate, donde se consigue extraer los aut\u00e9nticos matices de sabor de cada origen de cacao. Tras indagar m\u00e1s a fondo en el movimiento, deciden certificarse en la cata de cacao y chocolate titul\u00e1ndose en el nivel III, el nivel m\u00e1s alto, lo que les permitir\u00e1 usar la cata como una herramienta de decisi\u00f3n para mejorar sus procesos y productos, as\u00ed tambi\u00e9n, para conocer m\u00e1s a fondo sobre el mundo del chocolate.<\/div>\n
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Tomada la decisi\u00f3n, y ya estando la cuarta generaci\u00f3n integrada en la continuidad de la tradici\u00f3n, crean Ca\u016bma Cacao by Trufas Mart\u00ednez, una marca con una historia en cada elemento de su dise\u00f1o, empezando por el nombre, el cual, est\u00e1 compuesto por cacau (cacao en valenciano) y Mart\u00ednez (apellido familiar), adem\u00e1s el origen hexagonal de las tabletas inspiradas en la mol\u00e9cula del cacao y en los mosaicos valencianos, presentes en los lugares m\u00e1s emblem\u00e1ticos de la ciudad, como el Mercado Central o el Ayuntamiento De Valencia.<\/div>\n
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Puesto que nuestra l\u00ednea de elaboraci\u00f3n tradicional de chocolates y pralin\u00e9s lleva parejo los al\u00e9rgenos naturales de los frutos secos y la lactosa, nos marcamos el objetivo de elaborar con cacao fino de aroma, chocolates sin lactosa, sin trazas de frutos secos, con bajo nivel en az\u00facares y veganos sustituyendo la leche por la chufa prensada de ah\u00ed su chocolate White Vegan 42% cacao y Dark Mylk 50% cacao. Esto conlleva a instalar un laboratorio burbuja y libre de al\u00e9rgenos donde realizar cada uno de los procesos para elaborar las tabletas de chocolate Bean To Bar en \u00f3ptimas condiciones. Con sus primeras tabletas ya se pudo observar el cuidado que hay detr\u00e1s de toda esta elaboraci\u00f3n, y tan solo un a\u00f1o despu\u00e9s, son galardonados con el Premi Innova 2022, un souvenir de cuatro chocolates bean to bar que conectan cada lugar donde se encuentran los mosaicos con un sabor t\u00edpico valenciano como es la cassalla, el cremaet, la naranja y la chufa.<\/div>\n
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En su transcurso, contaron con la incorporaci\u00f3n de la hija menor, que por tradici\u00f3n familiar, \u00a0tambi\u00e9n es llamada Teresa, que con 19 a\u00f1os es la chocolatera m\u00e1s joven y con su implicaci\u00f3n y mimo al cacao en todo el proceso Bean To Bar, consiguen en los European International Chocolate Awards la distinci\u00f3n plata con su chocolate de origen Mana Philippines 78% en la categor\u00eda \u2018Tabletas de chocolate negro natural \/ origen\u2019. Esta tableta est\u00e1 elaborada con cacao de la regi\u00f3n de Davao, Filipinas; el grano \u2018Mana\u2019 se caracteriza por un perfil de sabor complejo resaltando sus notas de cata a manzana verde, cereza y suaves matices florales. \u00bfOs anim\u00e1is a probarla? Pod\u00e9is adquirirla en sus tiendas f\u00edsicas y tienda online.<\/div>\n
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Trufas Mart\u00ednez forma parte del selecto grupo de comercios hist\u00f3ricos y emblem\u00e1ticos de la Comunidad Valenciana. Artesanos del chocolate desde 1931 y siempre fieles al \u201csaber hacer\u201d, unen a la perfecci\u00f3n la tradici\u00f3n e innovaci\u00f3n en la elaboraci\u00f3n del chocolate. En los primeros a\u00f1os del obrador de la calle ruzafa,12, el cometido de Chocolates Hilario […]<\/p>\n","protected":false},"author":2,"featured_media":11444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1101],"tags":[],"yoast_head":"\nD\u00cdA INTERNACIONAL DEL CHOCOLATE - NUESTRA HISTORIA - Trufas Mart\u00ednez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trufasmartinez.com\/blog\/11440-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00cdA INTERNACIONAL DEL CHOCOLATE - NUESTRA HISTORIA - Trufas Mart\u00ednez\" \/>\n<meta property=\"og:description\" content=\"Trufas Mart\u00ednez forma parte del selecto grupo de comercios hist\u00f3ricos y emblem\u00e1ticos de la Comunidad Valenciana. 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