{"id":11665,"date":"2025-06-09T13:23:35","date_gmt":"2025-06-09T11:23:35","guid":{"rendered":"https:\/\/trufasmartinez.com\/blog\/?p=11665"},"modified":"2025-06-12T10:29:47","modified_gmt":"2025-06-12T08:29:47","slug":"11665-2","status":"publish","type":"post","link":"https:\/\/trufasmartinez.com\/blog\/11665-2\/","title":{"rendered":"LAS PROVINCIAS – ART\u00cdCULO CA\u016aMA CACAO DARK MYLK"},"content":{"rendered":"

\u00bfQui\u00e9n dijo que la chufa solo era para la horchata? La hist\u00f3rica empresa valenciana\u00a0Trufas Mart\u00ednez<\/a> ha dado un golpe de efecto en el panorama chocolatero mundial, demostrando que \u00e9ste tesoro de nuestra tierra valenciana, es el ingrediente secreto para un chocolate excepcional. Su chocolate Dark Mylk con chufa no es solo un producto innovador; es una obra maestra reconocida a nivel global. Ha sido galardonado en los prestigiosos Premios Internacionales del Chocolate, la competici\u00f3n de productos de chocolate m\u00e1s grande y respetado del planeta, fundado en 2012. Este premio viene acompa\u00f1ado de una menci\u00f3n especial por su ingenioso uso de la chufa como ingrediente alternativo vegano a la leche. Este certamen, organizado por el IICCT (Instituto Internacional de Cata de Chocolate y Cacao), agrupa a expertos independientes con a\u00f1os de experiencia en la evaluaci\u00f3n de chocolate, lo que subraya la relevancia de este reconocimiento.<\/p>\n

\"\"<\/p>\n

Las competiciones se celebran en un n\u00famero creciente de pa\u00edses y regiones, abarcando modalidades \u00abbean-to-bar\u00bb y \u00abchocolatier craft\u00bb. Los ganadores regionales compiten en la Final Mundial, donde se seleccionan los mejores trabajos del a\u00f1o. El galard\u00f3n Europeo para Trufas Mart\u00ednez ha reca\u00eddo en 2025 en un chocolate bean to bar con 50% de cacao origen Filipinas, un Dark Mylk (sin leche, por tanto sin lactosa), y, por supuesto, con chufa DO Valencia, un producto de arraigo valenciano de kil\u00f3metro 0.<\/p>\n

El Movimiento \u00abBean-to-Bar\u00bb: calidad y origen en cada onza<\/strong><\/p>\n

La popularidad actual de los alimentos naturales impulsa la demanda de chocolates de calidad superior. Hoy en d\u00eda, un n\u00famero creciente de consumidores valora y busca el chocolate \u00abbean-to-bar\u00bb (del grano a la tableta). Este movimiento, que ha ganado terreno globalmente en la \u00faltima d\u00e9cada, busca recuperar los sabores aut\u00e9nticos del cacao, volviendo a procesos donde cada chocolate es \u00fanico, con perfiles de sabor de origen en donde resaltan sus aromas naturales. En Valencia, Trufas Mart\u00ednez ha tomado la iniciativa de formar parte de \u00e9ste movimiento, que es sin\u00f3nimo de calidad y compromiso con la agricultura sostenible.<\/p>\n

Estos sumilleres del cacao desarrollaron en 2021 la submarca CA\u016aMA con el objetivo de destacar este enfoque y proceso \u00abbean-to-bar\u00bb, creando una marca que se centre exclusivamente en ofrecer la mejor calidad y el chocolate m\u00e1s excepcional sin al\u00e9rgenos. Seleccionan cacaos de diferentes pa\u00edses productores cada a\u00f1o, ya que cada cosecha ofrece un cacao totalmente diferente, con perfiles de cata muy distintivos, siempre con la indicaci\u00f3n exacta de sus regiones de procedencia.<\/p>\n

\"\"<\/p>\n

Entre los or\u00edgenes seleccionados por CA\u016aMA, se encuentran verdaderas joyas como: el origen Boyac\u00e1 con caf\u00e9 Colombia al 70%, galardonado con una medalla de plata en 2024 o el origen Davao-Filipinas al 78%, un cacao de variedad trinitario con cinco clases de vainas de alt\u00edsima calida d y notas a manzana, cereza y matices florales. Este ha sido premiado con un plata en 2023 y un bronce en 2024.<\/p>\n

Finalmente, la gama de chocolates Mosaics sabors valencians es un homenaje a la tierra, con sabores tan nuestros como la naranja, la cassalla, el cremaet y el blanco de chufa de Valencia, \u00a1ganadora del premio Innova en artesan\u00eda de la Comunidad Valenciana. No cabe duda que Trufas Mart\u00ednez est\u00e1 redefiniendo lo que significa el chocolate valenciano, elev\u00e1ndolo a un est\u00e1ndar internacional de excelencia. Seguro que pronto nos cautivar\u00e1 con creaciones que deleiten nuestros paladares.<\/p>\n

Fuente: Las Provincias –\u00a0 redactado por Chema Ferrer<\/strong><\/p>\n

https:\/\/www.lasprovincias.es\/gastronomia\/restaurantes\/chufa-solo-horchata-elaborar-chocolate-20250607080207-nt.html?ref=https%3A%2F%2Fwww.lasprovincias.es%2Fgastronomia%2Frestaurantes%2Fchufa-solo-horchata-elaborar-chocolate-20250607080207-nt.html<\/a><\/p>\n

Hazte con la tuya haciendo click en el siguiente enlace:\u00a0https:\/\/trufasmartinez.com\/cauma\/60181-tabl-dark-vegan-mylk-50-chufa-70gr.html<\/a><\/p>\n

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –<\/p>\n

\ud83d\udccd\u00a0 Te esperamos en nuestras tiendas f\u00edsicas en:<\/p>\n

\u00b7 Calle Ruzafa, 12 – 46004 Valencia –\u00a0https:\/\/g.co\/kgs\/JksXyfP<\/a><\/p>\n

\u00b7 Calle San Ignacio de Loyola, 20 – 46008 Valencia –\u00a0https:\/\/g.co\/kgs\/D8EKDrr<\/a><\/p>\n

\ud83d\udcbb\u00a0 Echa un vistazo a nuestra p\u00e1gina web y explora todas nuestras opciones haciendo click en el siguiente enlace: https:\/\/trufasmartinez.com\/230-para-mama<\/a><\/p>\n

\ud83d\udcde\u00a0 Puedes llamarnos al 963851011 (horario de lunes a viernes de 09:00-14:00h) para asesorarte y resolver dudas<\/p>\n

\ud83d\udce8 Tambi\u00e9n puedes escribirnos al correo comunicacion@trufasmartinez.com para m\u00e1s informaci\u00f3n<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bfQui\u00e9n dijo que la chufa solo era para la horchata? La hist\u00f3rica empresa valenciana\u00a0Trufas Mart\u00ednez ha dado un golpe de efecto en el panorama chocolatero mundial, demostrando que \u00e9ste tesoro de nuestra tierra valenciana, es el ingrediente secreto para un chocolate excepcional. Su chocolate Dark Mylk con chufa no es solo un producto innovador; es […]<\/p>\n","protected":false},"author":2,"featured_media":11676,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[544],"tags":[],"yoast_head":"\nLAS PROVINCIAS - ART\u00cdCULO CA\u016aMA CACAO DARK MYLK - Trufas Mart\u00ednez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trufasmartinez.com\/blog\/11665-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LAS PROVINCIAS - ART\u00cdCULO CA\u016aMA CACAO DARK MYLK - Trufas Mart\u00ednez\" \/>\n<meta property=\"og:description\" content=\"\u00bfQui\u00e9n dijo que la chufa solo era para la horchata? 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