{"id":11888,"date":"2025-10-30T14:29:09","date_gmt":"2025-10-30T13:29:09","guid":{"rendered":"https:\/\/trufasmartinez.com\/blog\/?p=11888"},"modified":"2025-10-30T14:30:10","modified_gmt":"2025-10-30T13:30:10","slug":"11888-2","status":"publish","type":"post","link":"https:\/\/trufasmartinez.com\/blog\/11888-2\/","title":{"rendered":"LA GRANDEZA DEL FONDILL\u00d3N Y LOS CHOCOLATES DEL MUNDO"},"content":{"rendered":"<p><em><strong>La grandeza del Fondill\u00f3n y los chocolates del mundo, por Trufas Mart\u00ednez.<\/strong><\/em><\/p>\n<p>El pasado domingo 26 de octubre, Trufas Mart\u00ednez celebr\u00f3 una nueva cata de chocolates que combin\u00f3 aprendizaje, sabor y tradici\u00f3n.<\/p>\n<p>La jornada comenz\u00f3 con una breve explicaci\u00f3n sobre el chocolate blanco, desmintiendo el mito de que no es realmente chocolate, mientras se degustaba una tableta con sabor a leche merengada.\u00a0 A continuaci\u00f3n, los asistentes probaron un chocolate con chufa de Valencia, elaborado con ingredientes locales y reconocido con el <strong data-start=\"451\" data-end=\"485\">premio plata y premio especial<\/strong> en los <em data-start=\"493\" data-end=\"530\">International Chocolate Awards 2025<\/em>.<\/p>\n<p>Tambi\u00e9n se present\u00f3 un chocolate de origen Filipinas, galardonado con <strong data-start=\"602\" data-end=\"619\">plata en 2023<\/strong> y <strong data-start=\"622\" data-end=\"640\">bronce en 2024<\/strong>, destacando por su car\u00e1cter intenso y perfil arom\u00e1tico. Cada chocolate se acompa\u00f1\u00f3 con un tipo de vino cuidadosamente seleccionado para realzar sus matices.<\/p>\n<p>La experiencia culmin\u00f3 con una copa de vino Fondill\u00f3n y un bomb\u00f3n excepcional, cubierto de chocolate blanco y relleno de una ganache elaborada con el propio Fondill\u00f3n.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11889 alignleft\" src=\"https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Teresa-y-Rafa-Cata-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Teresa-y-Rafa-Cata-300x300.png 300w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Teresa-y-Rafa-Cata-1019x1024.png 1019w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Teresa-y-Rafa-Cata-150x150.png 150w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Teresa-y-Rafa-Cata-1529x1536.png 1529w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Teresa-y-Rafa-Cata-50x50.png 50w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Teresa-y-Rafa-Cata-370x370.png 370w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Teresa-y-Rafa-Cata-70x70.png 70w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Teresa-y-Rafa-Cata-400x400.png 400w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Teresa-y-Rafa-Cata-540x542.png 540w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Teresa-y-Rafa-Cata-100x100.png 100w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Teresa-y-Rafa-Cata.png 1536w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-11891 alignleft\" src=\"https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/RAFA-CATA-FONDILLON-300x225.png\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/RAFA-CATA-FONDILLON-300x225.png 300w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/RAFA-CATA-FONDILLON-1024x768.png 1024w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/RAFA-CATA-FONDILLON-768x576.png 768w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/RAFA-CATA-FONDILLON-1536x1152.png 1536w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/RAFA-CATA-FONDILLON-540x405.png 540w, https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/RAFA-CATA-FONDILLON.png 2000w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<\/p>\n<p data-start=\"1864\" data-end=\"2022\">\ud83d\udccd\u00a0 Te esperamos en nuestras tiendas f\u00edsicas en <em><strong>Calle Ruzafa, 12 &#8211; 46004 Valencia<\/strong><\/em> y en <strong><em>Calle San Ignacio de Loyola, 20 &#8211; 46008 Valencia<\/em><\/strong><\/p>\n<p data-start=\"1864\" data-end=\"2022\">\ud83d\udcbb\u00a0 Echa un vistazo a nuestra p\u00e1gina web y explora todas nuestras opciones haciendo click en el siguiente enlace:\u00a0<a href=\"https:\/\/trufasmartinez.com\">https:\/\/trufasmartinez.com<\/a><\/p>\n<p data-start=\"1864\" data-end=\"2022\">\ud83d\udcde\u00a0 Puedes llamarnos al 963851011 (horario de lunes a viernes de 09:00-14:00h) para asesorarte y resolver dudas<\/p>\n<p data-start=\"1864\" data-end=\"2022\">\ud83d\udce8 Tambi\u00e9n puedes escribirnos al correo comunicacion@trufasmartinez.com para m\u00e1s informaci\u00f3n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La grandeza del Fondill\u00f3n y los chocolates del mundo, por Trufas Mart\u00ednez. El pasado domingo 26 de octubre, Trufas Mart\u00ednez celebr\u00f3 una nueva cata de chocolates que combin\u00f3 aprendizaje, sabor y tradici\u00f3n. La jornada comenz\u00f3 con una breve explicaci\u00f3n sobre el chocolate blanco, desmintiendo el mito de que no es realmente chocolate, mientras se degustaba [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11890,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[544],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LA GRANDEZA DEL FONDILL\u00d3N Y LOS CHOCOLATES DEL MUNDO - Trufas Mart\u00ednez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trufasmartinez.com\/blog\/11888-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA GRANDEZA DEL FONDILL\u00d3N Y LOS CHOCOLATES DEL MUNDO - Trufas Mart\u00ednez\" \/>\n<meta property=\"og:description\" content=\"La grandeza del Fondill\u00f3n y los chocolates del mundo, por Trufas Mart\u00ednez. El pasado domingo 26 de octubre, Trufas Mart\u00ednez celebr\u00f3 una nueva cata de chocolates que combin\u00f3 aprendizaje, sabor y tradici\u00f3n. La jornada comenz\u00f3 con una breve explicaci\u00f3n sobre el chocolate blanco, desmintiendo el mito de que no es realmente chocolate, mientras se degustaba [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/trufasmartinez.com\/blog\/11888-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Trufas Mart\u00ednez\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/trufasmartinez\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-30T13:29:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-30T13:30:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Rafa-y-Teresa-Cata.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Trufas Mart\u00ednez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TrufasMartinez\" \/>\n<meta name=\"twitter:site\" content=\"@TrufasMartinez\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Trufas Mart\u00ednez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/trufasmartinez.com\/blog\/11888-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/trufasmartinez.com\/blog\/11888-2\/\"},\"author\":{\"name\":\"Trufas Mart\u00ednez\",\"@id\":\"https:\/\/trufasmartinez.com\/blog\/#\/schema\/person\/f0109333928ee1d8896f3e6a349b95cb\"},\"headline\":\"LA GRANDEZA DEL FONDILL\u00d3N Y LOS CHOCOLATES DEL MUNDO\",\"datePublished\":\"2025-10-30T13:29:09+00:00\",\"dateModified\":\"2025-10-30T13:30:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/trufasmartinez.com\/blog\/11888-2\/\"},\"wordCount\":318,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/trufasmartinez.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/trufasmartinez.com\/blog\/11888-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/trufasmartinez.com\/blog\/wp-content\/uploads\/2025\/10\/Rafa-y-Teresa-Cata.png\",\"articleSection\":[\"Chocolate\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/trufasmartinez.com\/blog\/11888-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/trufasmartinez.com\/blog\/11888-2\/\",\"url\":\"https:\/\/trufasmartinez.com\/blog\/11888-2\/\",\"name\":\"LA GRANDEZA DEL FONDILL\u00d3N Y LOS CHOCOLATES DEL MUNDO - 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