{"id":11985,"date":"2026-05-04T10:13:09","date_gmt":"2026-05-04T08:13:09","guid":{"rendered":"https:\/\/trufasmartinez.com\/blog\/?p=11985"},"modified":"2026-05-04T10:13:52","modified_gmt":"2026-05-04T08:13:52","slug":"11985-2","status":"publish","type":"post","link":"https:\/\/trufasmartinez.com\/blog\/11985-2\/","title":{"rendered":"LAS PROVINCIAS – TERESA RICART NUEVA PRESIDENTA DE LA ASOCIACI\u00d3N “BEAN TO BAR” ESPA\u00d1A"},"content":{"rendered":"

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La industria del chocolate artesanal en nuestro pa\u00eds marca un nuevo hito esta primavera. Tras la actualizaci\u00f3n de sus estatutos organizativos el pasado mes de\u00a0abril, la Asociaci\u00f3n Bean to Bar Espa\u00f1a ha anunciado a Teresa Ricart como nueva presidenta de su Junta Directiva, consolidando as\u00ed el crecimiento de un movimiento que est\u00e1 revolucionando el paladar de los amantes del cacao en territorio espa\u00f1ol. El Bean to Bar, o en espa\u00f1ol del haba a la tableta, es el proceso artesanal de elaboraci\u00f3n del chocolate donde el fabricante controla cada paso, desde la selecci\u00f3n y compra del haba del cacao hasta el templado y empaquetado de la tableta final. La Asociaci\u00f3n promueve la cultura del chocolate artesano, la transparencia, la sostenibilidad y la autorregulaci\u00f3n frente al modelo industrial. El Bean to Bar funciona como el vino o el caf\u00e9 de especialidad. Se centra en el origen (terroir), los micro-lotes, y la revelaci\u00f3n de notas de cata \u00fanicas, respetando el trabajo de los agricultores y ofreciendo una experiencia sensorial compleja al consumidor.<\/span><\/p>\n

Lee el art\u00edculo completo haciendo click en este enlace:<\/p>\n

https:\/\/www.lasprovincias.es\/gastronomia\/chefs\/teresa-ricart-nueva-presidenta-asociacion-bean-bar-20260503155240-nt.html#<\/a><\/p>\n

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –<\/p>\n

\ud83d\udccd\u00a0 Te esperamos en nuestras tiendas f\u00edsicas en Calle Ruzafa, 12 – 46004 Valencia<\/strong><\/em> y en Calle San Ignacio de Loyola, 20 – 46008 Valencia<\/em><\/strong><\/p>\n

\ud83d\udcbb\u00a0 Echa un vistazo a nuestra p\u00e1gina web y explora todas nuestras opciones haciendo click en el siguiente enlace:\u00a0https:\/\/trufasmartinez.com<\/a><\/p>\n

\ud83d\udcde\u00a0 Puedes llamarnos al 963851011 (horario de lunes a viernes de 09:00-14:00h) para asesorarte y resolver dudas<\/p>\n

\ud83d\udce8 Tambi\u00e9n puedes escribirnos al correo comunicacion@trufasmartinez.com para m\u00e1s informaci\u00f3n<\/p>\n","protected":false},"excerpt":{"rendered":"

    La industria del chocolate artesanal en nuestro pa\u00eds marca un nuevo hito esta primavera. Tras la actualizaci\u00f3n de sus estatutos organizativos el pasado mes de\u00a0abril, la Asociaci\u00f3n Bean to Bar Espa\u00f1a ha anunciado a Teresa Ricart como nueva presidenta de su Junta Directiva, consolidando as\u00ed el crecimiento de un movimiento que est\u00e1 revolucionando […]<\/p>\n","protected":false},"author":2,"featured_media":11987,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[544],"tags":[],"yoast_head":"\nLAS PROVINCIAS - TERESA RICART NUEVA PRESIDENTA DE LA ASOCIACI\u00d3N "BEAN TO BAR" ESPA\u00d1A - Trufas Mart\u00ednez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trufasmartinez.com\/blog\/11985-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LAS PROVINCIAS - TERESA RICART NUEVA PRESIDENTA DE LA ASOCIACI\u00d3N "BEAN TO BAR" ESPA\u00d1A - Trufas Mart\u00ednez\" \/>\n<meta property=\"og:description\" content=\"    La industria del chocolate artesanal en nuestro pa\u00eds marca un nuevo hito esta primavera. 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